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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing green coffee buyers to directly work with farmers. This ensures high-quality coffee beans and a long-term income for farmers. Farmers struggle to make enough money in the volatile global coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price, and an additional incentive for organically-grown coffee. buy 1kg coffee beans is a full flavor coffee with a pleasing sweetness and soft acidity. It is a bit orange-y and cocoa, with a cinnamon finish. The fair trade coffee is produced by a company that is environmentally conscious and sustainable. The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less. Farmers typically form cooperatives to share the costs of equipment and access to markets for their product. A growing number of farmers have decided organic farming to improve the quality and avoid pesticides. The farm from which this coffee is sourced, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is composed of 2400 farmers who plant coffee on small plots ranging from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked just at the right time, so as to get the best out of the beans. Our Peru organic coffee is fully washed and dried in the sun which results in a deep, unique taste. The high altitude of the farms in this area produces a complex coffee with moderate body, mild citric acidity and an elegant finish. Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is grown and processed, as well as traded by women, providing them with the opportunity to use the extra funds derived from the sale of their product to enhance their own and their family's well-being. In addition, a portion of the money spent on this coffee is donated back to the women who grew it the coffee. This helps them expand their business, provide healthcare and education to their children, and support their families. This is a truly remarkable coffee that has been grown since 1700 using techniques that have been passed down by the word of mouth over generations. Peru Arabica Peru is a nation that has lots of premium coffee. Its thin air and soaring altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also one of the world's top producers of organic and Fair Trade coffee. Originally originally from Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the international coffee trade since. It is now one of the top five producers of Arabica. Small farming families have formed cooperatives throughout the country. They can now access fair trade prices, and sell their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact of their coffee production. Volcafe's cluster programme helped stabilize the supply chains of roasters, while providing detailed tracability from field to FOB contract. This enables roasters to view the full picture of their purchases and make informed decisions on a daily basis. This approach is a major factor in the success of Volcafe's partnership with farmers in Peru. In the past, coffee was favored as a replacement for coca by many farmers. The government is always searching for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. This is a positive step, but can also be a challenge for the local population. It is therefore crucial to provide sufficient financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and wellbeing of their families aren't affected. It is also crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee. Fair trade Peru HB grade 1 is a specialty coffee grown in Cajamarca the northern region of. This single-origin, medium-roasted coffee is a perfect example of the distinctive flavor of the region. It has an aroma of citrus with hints of cinnamon and nutmeg, as well as a silky medium body. Colombian The emerald lands of Colombia is a land of stunning rainforests, giant mountains and sublime coffee. The country produces more arabica beans washed than any other country in the world and is proficient in producing a wide variety of truly delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are renowned for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always balanced with a hint of sweetness that is never overpowering or overpowering. Traditionally, Colombian coffee has been grown at elevations of between 1,200 and 2200 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18). After the harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans make it to the remainder of the process. At this stage the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed coffee beans are then graded and sorted by quality control teams based on size color, density, and size. This ensures that only uniform, high-quality coffee reaches the shelves of supermarkets across the world. Farmers and workers also get an Fairtrade Premium which is an additional amount of money added on top of the price of sale. They can then invest in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small producer groups and cooperatives to gain access to larger markets. The money is put into the communities that cultivate coffee. It is a part of a sustainable development model and helps to protect the environment. It also ensures that working conditions are safe, hours of work are controlled, and there is freedom of association. It also has zero tolerance for child labor and slavery. The money earned by farmers helps them secure their families and invest in their future. They also have the opportunity to maintain their cultural traditions and produce coffee that is both delicious and true to its roots. Indonesian Indonesia is one of the largest coffee producers in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought-after for blends and single origin coffees due to their distinctive flavors. These robust, heavy-bodied coffees have long spicy finish and a silky texture that complements darker roasts. Ketiara is a women-led cooperative in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem. In a region known for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this abundant natural resource is under threat due to the increasing number of foreign coffee farmers that have come to dominate the coffee industry. Many local farmers aren't capable of competing with the costs of these large corporations and have been pushed to leave their farms. In the absence of direct trade, on average $0.15 of each $3 cup of coffee goes to the farmer. This system needs to be changed, and that's why fair trade is important. Through direct trade relations, farmers can create income security and prevent drastic changes in the market demand from one season to the next. Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the principles of traditional Hindu agriculture, known as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This fair trade and organic coffee is rich and creamy body with a spicy finish. This dark roast can be enjoyed as is or as part of a rich blend.